Description
These special capers come to us from the Island of Pantelleria, a commune in the Strait of Sicily in Italy. They have PGI (protected geographical indication) status meaning there are strict regulations in place from the government in terms of how they are harvested and made.
Pantelleria is an extremely arid volcanic island. Because the island receives little rainfall, it is an ideal environment for growing capers. Each year the capers are harvested by hand from the beginning of May to the end of October. Depending on the weather conditions and rate of growth, the farmers return to each plant every 8-10 days to pick the unripened buds. The freshly harvested capers are placed in a vat and covered with coarse sea salt. They are then mixed every day for 10 days.
This jar contains a flavorful powder made by grinding dried capers. A pinch of this will punch up any savory dish by adding a boost of saltiness and umami. Add to soups or stews, rice, salad dressings or sprinkle atop finished meat or fish dishes.
Once opened, use within 6 months (no need to refrigerate).
INGREDIENTS: 100% Italian dried capers, salt.
Bonomo and Giglio
No reviews yet.
Click the button below and be the first to review Etimo Caper Powder - 50g
