Description
These special capers come to us from the Island of Pantelleria, a commune in the Strait of Sicily in Italy. They have PGI (protected geographical indication) status meaning there are strict regulations in place from the government in terms of how they are harvested and made.
Pantelleria is an extremely arid volcanic island. Because the island receives little rainfall, it is an ideal environment for growing capers. Each year the capers are harvested by hand from the beginning of May to the end of October. Depending on the weather conditions and rate of growth, the farmers return to each plant every 8-10 days to pick the unripened buds. The freshly harvested capers are placed in a vat and covered with coarse sea salt. They are then mixed every day for 10 days.
This jar contains the larger, more mature caper berries preserved in extra virgin olive oil, ready to use. Add them to any dish that needs a salty and savory boost: salads, pasta sauce, pizza, etc.
Once opened, keep refrigerated and use within a few days.
INGREDIENTS: 55% Italian caper berries (salt, vinegar), 45% extra virgin olive oil.
Bonomo and Giglio
No reviews yet.
Click the button below and be the first to review Etimo Caper Berries in Extra Virgin Olive Oil - 100g
