Balsamic vinegar is a broad product category with huge variations in quality. If you are looking for a good balsamic vinegar, it is worth knowing a bit about what you are buying. This education section gives you the basics of balsamic – just enough to get you started. We recommend buying a few different varieties over time – from the least expensive to the most (if you budget allows) and appreciate the differences between the two and learn how to use them in your kitchen.
The Emilia-Romagna region of Italy is known for some of the pillars of world cuisine including Parmigiano-Reggiano, Prosciutto di Parma and Balsamico Tradizionale.
Balsamic Vinegar Articles
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