Description
Doux South is the creation of Atlanta farm-to-table chef Nick Melvin, who has been pickling since his childhood in New Orleans and throughout his professional culinary journey.
This is a savory medley of poblano and green bell peppers with a little chili flake to make it perfect.
INGREDIENTS: Green Bell Pepper, Cane Sugar, Onion, Non-GMO Distilled White Vinegar, Poblano Pepper, Pectin, Garlic, Salt, Chili Flakes.
More Information
- Country of Origin
- United States
- Region
- Atlanta, Georgia
- Gluten Free?
- Yes
- Vegetarian?
- Yes
Doux South
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