From the producers: "These crescent chili peppers are grown in the open field between late May and early June. The harvest takes place over several passages between August and October due to the peculiarities of this plant.
They are washed, selected, stripped, cut into rings and refined in salt. And then, without adding any other ingredients, they are put in extra virgin olive oil. It is a procedure that requires wisdom and care, because only in this way does our chilli pepper reach the tables all year round."
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