Description
From the producers:
"They are cultivated in open field in the month of May and picked by hand in August and September. They are washed, selected, peeled, cut in thin strips and laid to mature under salt. 'Allucarcu' is a typical expression of our local speech and is the method used for this old technique."
More Information
- Country of Manufacture
- Italy
- Country of Origin
- Italy
- Product Region
- Puglia
Contadini
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