Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!
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Weekly Menu - Week of May 19th to May 25th
Monday, May 19th
- All Beef Shepherd's Pie $19.95/lb. (GF)
- Pan-Roasted Pork Loin Chops (DF, GF) with House Gravy (GF) $21.95/lb.
- Pasta with Spring Greens $13.95/lb.
- Broccoli and Cheddar Casserole $14.95/lb. (GF)
- Stuffed Peppers $12.95/lb. (DF, GF, Vegetarian)
- Roasted Organic Rainbow Carrots $14.95/lb. (DF, GF)
Tuesday, May 20th
- Seared Steak Salad with Chumichurri Sauce $29.95/lb. (DF, GF)
- Chicken and Spinach Casserole $19.95/lb. (GF)
- Creamy Heirloom Polenta $12.95/lb. (GF)
- Roasted Cauliflower $14.95/lb. (DF, GF)
- Roasted Organic Sweet Potatoes $14.95/lb. (DF, GF)
- Corn Salad $14.95/lb. (DF, GF)
Wednesday, May 21st
- Lamb Meatballs (DF, GF) with Tzatziki Sauce (GF) $24.95/lb.
- Turkey Breast (DF, GF) with Sage Gravy (GF) $24.95/lb.
- Classic Bulgur Pilaf $12.95/lb.
- Leek Casserole $15.95/lb. (DF, GF)
- Roasted Eggplant $14.95/lb. (DF, GF)
- Local Wild Mushroom Persillade $16.95/lb. (DF, GF)
Thursday, May 22nd
- Grilled Chicken Breasts with Fresh Tomato and Basil Sauce $21.95/lb. (DF, GF)
- Slow Roasted Pork Carnitas $19.95/lb. (DF, GF)
- Local Heirloom Bean Ragout $12.95/lb.
- Sauteed Spinach $14.95/lb. (DF, GF)
- Pan-Seared Zucchini and Summer Squash $14.95/lb. (GF)
- Quinoa Salad $14.95/lb. (DF, GF)
Friday, May 23rd
- Fish of the Day $MP.95/lb. (GF)
- Chicken Legs (DF, GF) with Sherry Gravy (GF) $21.95/lb.
- Couscous with Fresh Herbs $13.95/lb. (GF)
- Scalloped Potatoes $14.95/lb. (GF)
- Sauteed Broccolini $16.95/lb. (DF, GF)
- Local Asparagus $16.95/lb. (DF, GF)
Every Saturday and Sunday from 11am until 2pm: Check out our Weekend BBQ out front of the Huron Ave shop!
Click the button to view the menu and pre-order online.
Sandwiches Monday-Sunday
Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.
- Turkey & Swiss
- Tuna Salad
- Mozzarella, Tomato & Basil
- Egg Salad
- Ham & Swiss with Dijon
- Bacon, Lettuce & Tomato
Our daily panini selection depends on the ingredients available. We typically have:
- Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
- Cubano (roast pork, ham, swiss cheese and pickles)
- Italiano (mortadella, ham, salami, provolone cheese and red peppers)
Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. Please feel free to call ahead to place your order at 617-354-4750.
Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.