Huron Village Weekly Menu

 

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Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Weekly Menu - Week of May 5th to May 11th


Monday, May 5th

  • Slow Roasted Pork Carnitas $19.95/lb. (DF, GF) 
  • Stuffed Zucchini with Taco Seasoned Ground Beef $19.95/lb. (GF)
  • Mexican Red Rice $13.95/lb. (GF) 

Tuesday, May 6th

  • Turkey Meatloaf $21.95/lb.   
  • Pan-Roasted Pork Loin Chops (DF, GF) with House Gravy $21.95/lb. 
  • Heirloom Bean Ragout $13.95/lb. 

Wednesday, May 7th

  • Lamb Skewers $25.95/lb. (GF)
  • Pan Roasted Chicken Legs Cacciatore $21.95/lb. (DF, GF) 
  • Rustic Mashed Potatoes $13.95/lb. (GF) 

Thursday, May 8th

  • Seared Steak Salad with Blue Cheese Sauce $29.95/lb. (GF)    
  • Grilled Chicken Breast with Fresh Herbs $21.95/lb. (DF, GF)  
  • Orzo Pilaf with Spring Peas $13.95/lb. (GF)  

Friday, May 9th

  • Fish of the Day $MP.95/lb. (GF)
  • Braised Beef Bourguignon $24.95/lb. (DF, GF)
  • Deluxe Macaroni and Cheese $14.95/lb. 

Every Saturday and Sunday from 11am until 2pm: Check out our Weekend BBQ out front of the Huron Ave shop!

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Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

      • Turkey & Swiss
      • Tuna Salad
      • Mozzarella, Tomato & Basil
      • Egg Salad
      • Ham & Swiss with Dijon
      • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

      • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
      • Cubano (roast pork, ham, swiss cheese and pickles)
      • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.

Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.