Huron Village Weekly Menu

 

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Our dinner menu is available after 1:00pm Monday through Friday. Please feel free to call ahead and have us reserve your meal for you 617-354-4750. In addition to our nightly dinner we have a variety of proteins, salads and sides available, as well as daily soups that changes regularly. If you don’t see something you like on the menu this week, stop in and see everything we have to offer!

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Weekly Menu - Week of May 12th to May 18th


Monday, May 12th

  • Apricot Glazed Ham $24.95/lb. (GF) 
  • Pan-Roasted Chicken Legs with Sherry and Cumin $21.95/lb. (DF, GF)
  • Pasta with Local Spring Vegetables $13.95/lb. 

Tuesday, May 13th

  • Pan-Roasted Pork Loin Chops (DF, GF) with House Gravy (GF) $21.95/lb.
  • All-Beef Meatballs with Tomato Sauce $21.95/lb. 
  • Rice Pilaf $12.95/lb. (GF) 

Wednesday, May 14th

  • Jumbo Wild-Caught Shrimp Scampi $MP.95/lb. (DF, GF)
  • Lamb Stew $25.95/lb. (DF, GF) 
  • Koshary $14.95/lb.  

Thursday, May 15th

  • Glazed Turkey Thighs (DF, GF) with Cider Cream (GF) $21.95/lb.    
  • Beef Stroganoff $24.95/lb. (GF)  
  • Noodles with Butter $12.95/lb.   

Friday, May 16th

  • Fish of the Day $MP.95/lb. 
  • Chicken Breast Schnitzel $21.95/lb. 
  • Risotto Milanese $13.95/lb. (GF) 

Every Saturday and Sunday from 11am until 2pm: Check out our Weekend BBQ out front of the Huron Ave shop!

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Sandwiches Monday-Sunday

Our sandwich selection changes daily (available weekdays), but here are some of the sandwiches we make most often. Sandwiches often sell out by 1pm, so call if you'd like something put aside.

      • Turkey & Swiss
      • Tuna Salad
      • Mozzarella, Tomato & Basil
      • Egg Salad
      • Ham & Swiss with Dijon
      • Bacon, Lettuce & Tomato

Our daily panini selection depends on the ingredients available. We typically have:

      • Anna's Big Jim (salami, ham and cheese on Iggy's ficelle)
      • Cubano (roast pork, ham, swiss cheese and pickles)
      • Italiano (mortadella, ham, salami, provolone cheese and red peppers)

Our sandwiches, soups, and salads are made fresh each weekday morning and are available on a first come first served basis. 
Please feel free to call ahead to place your order at 617-354-4750.

Please note our kitchen offer products with all major allergens including but not limited to, tree nuts, peanuts, soy, dairy, eggs, seafood and shellfish.