Formaggio Kitchen BBQ
Each year as the weather warms up, we roll out our massive Weber grill on Saturdays to finish house smoked meats and a variety of sides to satisfy a long line of die hard fans.
Our 2018 season will kick off on Saturday, March 17th and will continue through October. Our routine during the regular season begins in earnest on every Wednesday as we start prepping and smoking the meats. We smoke our brisket, chicken and pork shoulder using a variety of woods, and we put a healthy dose of salt and pepper rub on the beef and pork ribs. We also cook up a heaping batch of baked beans, potato salad, and coleslaw to provide the trifecta of killer sides.
We love the laid-back, welcoming atmosphere, and so do others: In 2007, we were voted Best Street Food by Boston Magazine, and in 2009 we were named one of the top ten best new BBQ spots in the US by Bon Appétit. Most importantly, we have a following of devoted regulars who make it all worthwhile. So stop by and join us for some great barbecue!