Each year as the weather warms up, we roll out our massive Weber grill on Saturdays to finish house smoked meats and a variety of sides to satisfy a long line of die-hard fans. Our routine begins in earnest each Wednesday as we start prepping and smoking the meats. We smoke our brisket, chicken and pork shoulder using a variety of woods, and we put a healthy dose of salt and pepper rub on the beef and pork ribs. We also cook up a heaping batch of baked beans, potato salad, and coleslaw to provide the trifecta of killer sides.

Our 2019 "pre-season" will kick off Saturday, March 16th! From March 16 through April 6, our pre-season BBQ will offer a limited "greatest hits" menu. After a brief break from BBQ on April 13, our full BBQ will kick into high gear on April 20.

In 2007, we were voted Best Street Food by Boston Magazine, and in 2009 we were named one of the top ten best new BBQ spots in the US by Bon Appétit. Most importantly, we have a following of devoted regulars who make it all worthwhile. So stop by and join us for some great barbecue!

Pre-season BBQ Menu

Items with * may be ordered as meat-only or as a sandwich and with your choice of extra sauce and/or onions on the side.