Please note that the 2020 BBQ Season has been altered in response to COVID-19. As of May 14, 2020, we are serving a limited menu for curbside pickup only after 2 pm. Check our Instagram and Facebook for menus and updates.

Each year as the weather warms up, we roll out our massive Weber grill on the weekend to finish house smoked meats and a variety of sides to satisfy a long line of die-hard fans. Our routine begins in earnest each Wednesday as we start prepping and smoking the meats. We smoke our brisket, chicken and pork shoulder using a variety of woods, and we put a healthy dose of salt and pepper rub on the beef and pork ribs. We also cook up a heaping batch of baked beans, potato salad, and coleslaw to provide the trifecta of killer sides.

In 2007, we were voted Best Street Food by Boston Magazine, and in 2009 we were named one of the top ten best new BBQ spots in the US by Bon Appétit. Most importantly, we have a following of devoted regulars who make it all worthwhile. So stop by and join us for some great barbecue!

BBQ Menu

Items with * may be ordered as meat-only or as a sandwich and with your choice of extra sauce and/or onions on the side.