Description
The potatoes are of the name-controlled Xinzo de Lima (Kennebec) variety which is carefully selected for the perfect balance of sugars and starch. The potatoes are cooked in olive oil and have a light dusting of salt.
When travelling to Barcelona, Ihsan and Valerie happened upon a small shop stocked with a multitude of striking white cans full of potato chips. After tasting them, they discovered the source and made contact to see if we could bring them to the United States. Three months later, we brought in our first shipment.
Also available in a 3 Pack!
Featured in the Wall Street Journal.
*PLEASE NOTE: Due to the fragile nature of potato chips, we cannot issue refunds for broken chips or cosmetic damage to the tins; however, we can accept claims for tins that have opened in transit and the chips are no longer contained.
More Information
- Country of Origin
- Spain
- Region
- A Coruña, Galicia
Bonilla a la Vista
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