D. Barbero revisits the classic gianduiotto (chocolate with hazelnut paste) with a new twist: made with pistachios instead of hazelnuts, and white chocolate!
Created in collaboration with the Pariani firm.
- Country of Origin
No reviews yet.
Click the button below and be the first to review D. Barbero, Pistacchiotto (Pistachio Pralines) - 150g Tin