Description
This boldly flavored paste is crafted to bring the unique taste of Thailand straight to your kitchen. It's a versatile ingredient that offers the perfect balance of savory, spicy, and tangy notes. Perfect for stir-fries, marinades, or as a base for other Thai dishes.
For a traditional Tom Yum soup, add 2 tablespoons of Tom Yum Paste to 2 cups of chicken stock, along with oyster mushrooms, cherry tomatoes, and your choice of seafood. Finish with green onions, lime juice, fish sauce, and fresh cilantro for a satisfying and flavorful meal.
INGREDIENTS: lemongrass, canola oil, chili peppers, lime juice, Krachai root, shallots, garlic, brown sugar, galangal, salt, cilantro, shrimp, fish sauce, Makrut lime leaves.
ALLERGENS: shellfish
B-Spicy
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