Description
Not only is this sauce an easy gateway to homemade Pad-Thai, but it also adds a burst of flavor and heat to your savory cooking in general. This fiery and tangy sauce brings the bold flavors of Thailand straight to your kitchen. Whether you're a seasoned Thai food lover or just starting to explore, this sauce will impress your taste buds and elevate every bite. Add to stir-fries or use it as a dipping sauce for fried foods like spring rolls or tempura.
For Pad Thai: Use 1-2 tablespoons of our Spicy Pad-Thai Sauce per handful of noodles for an authentic taste.
INGREDIENTS: brown sugar, tamarind concentrate, fish sauce (water, anchovy extract, salt, sugar), fresh tomatoes, water, shallots, ginger, garlic, canola oil, chili peppers, salt.
B-Spicy
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