Description
This black currant jelly has a rich flavor that highlights the fruits natural tartness and a deep, dark color.
These are organic small-batch handmade preserves made by Sylvie and Pascal Raunicher at La Ferme de Mazairas in the small town of St. Sylvestre in the region of Ardèche. Their tiny farm specializes in organic fruit, using unusual varieties with tons of fresh flavor. Their jams have less sugar and less pectin than other jams and as a result their texture is more suited to being scooped with a spoon than spread with a knife.
More Information
- Country of Origin
- France
- Region
- Rhône-Alpes
- Organic?
- Yes
Confiture de l'Ardeche
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