Description
This is a creamy and incredibly flavorful dip made from roasted eggplants, garlic and shallots with herbs and spices. Like many Mediterranean staples, it bears strong influences from the Middle East and reminds one of Baba-ganoush. It is delicious enjoyed for the apero with crackers and/or toasted pita. It also makes a scrumptious spread on toasts or in a sandwich.
More Information
- Country of Origin
- France
- Region
- Corsica
Anatra Conserverie Moderne
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