Aimono Rausu Konbu (Dried Wild Kelp) - 50g.

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$22.95
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From the producers: "Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, a great everyday konbu. Japanese chefs use dashi made with Rausu konbu for hearty dishes like ramen and tonjiru, where it lends a supporting role to the other strong flavors. It can add that depth of umami to your dishes that has been missing. It is also great to use for konbu curing of fish – known in Japanese as konbujime."

Country of Manufacture
Japan
Country of Origin
Japan
Product Region
Hokkaido

Japanese Pantry LLC

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Description

From the producers: "Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, a great everyday konbu. Japanese chefs use dashi made with Rausu konbu for hearty dishes like ramen and tonjiru, where it lends a supporting role to the other strong flavors. It can add that depth of umami to your dishes that has been missing. It is also great to use for konbu curing of fish – known in Japanese as konbujime."

More Information

Country of Manufacture
Japan
Country of Origin
Japan
Product Region
Hokkaido

Japanese Pantry LLC

No reviews yet.

Click the button below and be the first to review Aimono Rausu Konbu (Dried Wild Kelp) - 50g.