Zócalo organic aji chilies are grown on a small organic farm in Peru dedicated to cultivating native species while investing in their local community.
One of the most common types of aji in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.
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