From the producers:
"Also known in Mexico as Salsa de Semillas, this salsa is a close relative of Salsa Macha. A take on variants from Michoacán, this inside-out “dry” salsa is made from a rustic blend of fried nuts and seeds."
Taste notes: nutty, smokey, chunky, spicy.
This Salsa seca pairs perfectly with everything! With your eggs, avocado toast, sauteed vegetables and of course with your tacos. Enjoy!
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