Description
From the producers:
"The origin of the name reveals its prehispanic roots: 'mole' or 'molli' means 'sauce' in indigenous Nahuatl.
Our version of Mole Poblano contains 30 different ingredients and takes 5 days to make. A preparation honoring ancient Mexican traditions."
Taste notes: Rich, bold, complex, decadent, slightly sweet.
This Mole Poblano is a dish in itself.
More Information
- Country of Origin
- Mexico
Xilli
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