From the producers: "It all started with ripe, healthy, organic grapes of the famous Greek wine variety Agiorgitiko. During the vinification the temperature is systematically measured and no sulphites or other additives are used at any point. Then the acetic fermentation begins thru controlled oxygen flow. The result is a vinegar with a distinct red ruby colour and an amusing taste, ideal for every kind of salad or to marinade red meat."
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Wisdom Of Nature
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