This delicate Taggiasca is an estate-grown, single varietal specialty oil. This beautiful oil is a crowd pleaser, and is beautiful on it’s own with bread, or as a topping on any food. This oil is certified extra virgin olive oil by the COOC and Baker Labs in Paso Robles, California, and filtered to increase the shelf life and maintain great flavor.
Tasting notes: Cinnamon, Green Almond, and Green Tea.
From the producers: "Wild Poppies extra virgin olive oil is hand harvested in the hills of Aptos, CA. We press our olives with care in San Ardo, California alongside miller Greg Traynor of 43 Ranch. Our oil is stored and bottled by hand, tin by tin in our barn. We are members of and certify our oil through the California Olive Oil Council, and also conduct a chemical certification through Baker Labs in Paso Robles, California."
DISCLAIMER: We cannot resend or issue refunds for cosmetic damage to the tins.
- Country of Origin
- United States
- Aptos, California
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