Robiola di Capra Incavolata - each - 12oz
Country of Origin: Italy
Type of Milk: Goat
Cheese Style: Mold-ripened
Flavor Profile: Medium-strong
A pure goat's milk robiola from Piedmont wrapped and aged in cabbage leaves. When young, the cheese has a thick cakey texture similar to a young chevre but with a beautiful density of flavor. As it ages, the cheese starts to mellow and through contact with the leaves, it develops an vegetal strength in its aroma and flavor. At its ripest, it oozes out through the leaves. If you're lucky enough to get one at this stage, serve it up on a sloped plate to catch all the gooey goodness.