Sheep Milk Feta

Country of Origin: France
City / Village: Roquefort-sur-Soulzon
Type of Milk: Sheep
Cheese Style: Semi-firm
Flavor Profile: Medium-strong

This feta is made by Valbreso using the milk of the rare Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon (Roquefort country). It is a bit richer than other fetas and it has a balanced flavor that isn't overly salty but just salty enough and not too crumbly - yet just crumbly enough.

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Sheep Milk Feta
Product ID: 03094
Price: $7.48 / ½ lb
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