Italian Cheese

From the high mountain cheeses of Valle d'Aosta through the foggy Piedmont, on to Tuscany and the islands of Sicily and Sardinia, Italy's cheeses offer variety not only in size and shape but also in texture and flavor. In seeking out our cheeses, we travel through the countryside to visit small shops, meet with cheesemakers and attend local cheese festivals. The spoils of our trips are listed here for you to enjoy!