Meats, Charcuterie and Pates

We take charcuterie very seriously. The art of preserving, curing, and transforming meats is a noble and usually under-appreciated art. Nothing compares in flavor and texture to a well-prepared slice of guanciale or pastrami! In-house Charcutiere Julie Biggs keeps our larder stocked full of amazing hand-made pâtés, sausages, duck confit, and many other delicacies we can't live without! We also carry a broad selection of domestic and imported salumetti, cured meats, jamon, and prosciutto. Whether used in a classic recipe, or on a platter alongside equally amazing cheeses, charcuterie is an important part of any gourmand's journey.