We discovered this wonderful producer of Balsamico at Salon del Gusto in Turin Italy. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, they produce a number of other amazing balsamic products including this wine vinegar.
The vinegar begins with an organically certified Lambrusco wine. The wine is placed in open topped barrels with a large surface area touching the air. A thin biofilm of acetic bacteria converts ethanol into acetic acid very slowly. Once the Lambrusco becomes vinegar, it is never diluted with water.
The vinegar is pure and unpasteurized.
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