Description
We discovered this wonderful producer of Balsamico at Salon del Gusto in Turin Italy. In addition to their Aceto Balsamico Tradizionale di Reggio Emilia, they produce a number of other amazing balsamic products including this wine vinegar.
The vinegar begins with an organically certified Lambrusco wine. The wine is placed in open topped barrels with a large surface area touching the air. A thin biofilm of acetic bacteria converts ethanol into acetic acid very slowly. Once the Lambrusco becomes vinegar, it is never diluted with water.
The vinegar is pure and unpasteurized.
More Information
- Country of Origin
- Italy
- Region
- Novellara
San Giacomo
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