Description
This decadent caramel is made in the traditional Breton style. Its robust taste is developed from the use of sweet cream, rich butter, and a pinch of salt.
Best eaten over ice cream, in baked goods, or (in the classic French usage) on crêpes!
INGREDIENTS: Sugar, cream, butter, glucose, salt, plant extracts, pectin.
ALLERGENS: Milk.
More Information
- Country of Origin
- France
- Region
- Brittany
- Gluten Free?
- Yes
- Allergens
- Milk
Confitures de Raphaël
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