Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in its own right.
From the producers: "This bean was first spied in Puebla, Mexico. The design was so beautiful and detailed, it wasn't clear they were even a bean. Later we found farmers in Hidalgo who were growing a version with just a touch of purple mixed in and we were smitten. A local cook told us that at the end of the growing season, the women plant the beans and harvest them as young greens and saute them in butter. A rarity in Mexico, just like the Moro bean itself.
Moro are one of the beans that can be enjoyed on their own, perhaps served with some chopped onion and a little cheese after cooking them simply."
- Country of Origin
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