Description
From the producers:
"Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration. Take a break from the heat and enjoy La Paloma on your eggs, in your bloody marys, in soup, a dab on a fresh oyster, salads or simply on chips. Made from super mild New Mexican chiles."
More Information
- Country of Origin
- United States
- Region
- California
Rancho Gordo
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