Description
Known as Ceci Neri in Italy, these rare heirloom legumes have a firm texture and earthy flavor.
These Black Garbanzos are much denser than classic Garbanzos, making them ideal for salads, stews, or even baked dishes. The skins are thicker but they are not chewy or tough, just a little more interesting.
More Information
- Country of Origin
- Italy
Rancho Gordo
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