From the producers:
"Wild rice is not a true "rice" but an "aquatic seed." One of the New World's native grains, wild rice has too long been stuck on the holiday table or teamed with salmon and little else. Don't let odd marketing fool you; wild rice is a great everyday grain. It has a great chewy texture and distinct nutty flavor. It goes with beans or sauteed vegetables and while it may take awhile to cook (about an hour), it's easy and the results are delicious."
For cooking suggestions and recipes please visit: www.ranchogordo.com
- Country of Origin
- United States
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