Pasticceria Perbellini has been baking the most amazing panettone in Bovolone, Italy since the 19th century! This panettone is made with all natural ingredients and no preservatives. They use ancient recipes to create a rich and eggy bread studded with hand-selected sultanas, candied citron, and hints of rum and vanilla.
Serve after dinner with soft torrone (Italian style nougat), roasted nuts, dried fruits, and sweet dessert wine. Or for a memorable holiday breakfast, enjoy this panettone gently toasted and smeared with mascarpone or salted butter.
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