New York Shuk, Signature Harissa - 10oz

$19.95

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Sgnature Harissa is a Premium Chili Pepper Condiment and it was voted The Best Moroccan Harissa.

From the producers:

"A treasured heirloom recipe passed on from Ron's grandmother. Our Signature Harissa is the secret ingridient to add richness, depth, and subtle heat to your favorite family dishes. It's destined to become the condiment your pantry can't live without. Endlessly versatile! Use our Signature Harissa to: cook stews, soups & sauces. To flavor burgers, sandwiches & dips. To season salads, eggs & vegetables."

Harissa has been at the center of Maghreb cuisine ever since New World explorers first introduced the Latin American pepper to Europe in the 16th century. (Scholars believe that chiles likely travelled to North Africa along with Spanish colonizers or roving spice traders.) With their beguiling flavor and easy adaptation to their new, sultry climate, Maghreb cooks quickly learned to love the chile pepper. Particularly when pounded into an oil and spice-enriched paste that delivered fiery complexity to their food.

Today, harissa is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisine. It is also revered in places like France and Israel, which are home to large populations of people from these countries.

Country of Origin
United States
Region
New York

New York Shuk

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Description

Sgnature Harissa is a Premium Chili Pepper Condiment and it was voted The Best Moroccan Harissa.

From the producers:

"A treasured heirloom recipe passed on from Ron's grandmother. Our Signature Harissa is the secret ingridient to add richness, depth, and subtle heat to your favorite family dishes. It's destined to become the condiment your pantry can't live without. Endlessly versatile! Use our Signature Harissa to: cook stews, soups & sauces. To flavor burgers, sandwiches & dips. To season salads, eggs & vegetables."

Harissa has been at the center of Maghreb cuisine ever since New World explorers first introduced the Latin American pepper to Europe in the 16th century. (Scholars believe that chiles likely travelled to North Africa along with Spanish colonizers or roving spice traders.) With their beguiling flavor and easy adaptation to their new, sultry climate, Maghreb cooks quickly learned to love the chile pepper. Particularly when pounded into an oil and spice-enriched paste that delivered fiery complexity to their food.

Today, harissa is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisine. It is also revered in places like France and Israel, which are home to large populations of people from these countries.

More Information

Country of Origin
United States
Region
New York

New York Shuk

No reviews yet.

Click the button below and be the first to review New York Shuk, Signature Harissa - 10oz