From Domantis Uzpalis, chocolatier: "Our biodynamic apiary is found next to the forest where bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from."
Chief chocolatier, Domantas Uzpalis, carefully selected this honey and bee pollen from a biodynamic apiary near the forest where bees connect their nectar.
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