The Gordal olive, sometimes called Sevillano or Queen olive, is typical of the Seville region of Andalusia in southern Spain and produces a plump, Gordal are harvested in September and typically have a low yield. Because of their low oil content, they are not used in olive oil production but enjoyed as a table olive instead. Losada cure the pitted Gordal with lye and a neutral brine to achieve a balance between salinity and bitterness allowing the delicate flavor of this variety to come forward.
No reviews yet.
Click the button below and be the first to review Losada Pitted Gordal Olives - 12oz