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Specialty Platters

Catering Platters

Specialty Platters

Seasonal starters & snacks

Specialty Hors'Doeuvres

Gourmet Catering Sandwiches & Salads

Sandwiches & Salads

Gourmet Catering Dinner & Sides

Entrées & Sides

Our chefs are happy to work with you to create a custom menu for any occasion. Our platters are made to order using the finest cheese, meats, fruits and vegetables available. Utensils, napkins, and plates are available upon request for an additional charge.

Small Platters serve 8-10, Medium Platters serve 15-20, and Large Platters serve 25-30. Substitutions depend on availability of ingredients and may result in additional charges. Custom platters available upon request.

 

The Classic Cheese Platter
$80.00 small / $120.00 medium / $175.00 large
Three to five traditional cheeses hand-picked by our expert cheesemongers, grapes, berries, dried fruit, nuts and crackers

The Connoisseur Cheese Platter
$115.00 small / $175.00 medium / $250 large
Three to five small-production and hard to find cheeses, grapes, berries, dried Blenheim apricots, nuts and crackers

The Local Cheese Platter
$115.00 small / $175.00 medium / $250.00 large
Three to five local cheeses from local small production farms, grapes, berries, dried figs, seasonal Jam, nuts, and crackers

Italian Antipasti
$60.00 small / $100.00 medium / $145.00 large
Salami, Prosciutto di Parma, grilled Tuscan ham, fresh mozzarella, Italian sheep’s milk cheese, house-marinated olives, house-marinated mushrooms, grilled artichokes and sliced baguette

The Spanish Sampler
$70.00 small / $125.00 medium / $170.00 large
Two Spanish cheeses, Jamón Serrano, chorizo, marcona almonds, olives, piparras peppers, membrillo, sliced baguette

Vegetarian Antipasto Platter*
$55.00 small / $95.00 medium / $130.00 large
Marinated mushrooms, roasted eggplant, roasted red peppers, sun-dried tomatoes, fresh mozzarella, Italian sheep’s milk cheese, olive mista, grilled artichoke hearts, house-made pesto and sliced baguette. *Can be made vegan

Middle Eastern Mezze Platter
$75.00 small (serves 15) / $115.00 large (serves 30)
Three house-made dips, marinated olives, cucumber & tomato salad, sheep’s milk feta, stuffed grape leaves, roasted carrots with pomegranate molasses. Add Extra chips: $8.00 per small bowl/ $12.00 per large bowl

Fresh Fruit Platter
$45.00 small / $80.00 medium / $100.00 large
Generous assortment of seasonal fruits

Garden Crudité
$45.00 small / $80.00 medium / $100.00 large
Generous assortment of seasonal vegetables served with either house-made blue cheese, green goddess, red pepper & feta dip, or hummus (vegan)

Cookie Assortment
$5/person
5 person minimum