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Specialty Hors D’oeuvres

Catering Platters

Specialty Platters

Seasonal starters & snacks

Specialty Hors'Doeuvres

Gourmet Catering Sandwiches & Salads

Sandwiches & Salads

Gourmet Catering Dinner & Sides

Entrées & Sides

Gougères
$12.00 / dozen
Savory French cheese puffs made with Marcel Petite Comté cheese

Devils on Horseback
$24.00 / dozen
Medjool date stuffed with a marcona almond and wrapped in crispy bacon

Roasted Grape & Ricotta Crostini
$22.00 / dozen
Gently roasted grapes on top of fresh ricotta with crushed hazelnuts, drizzled with local honey and thyme

Serrano, Manchego and Membrillo “Bites”
$18.00/ dozen
Iggy’s ficelle sliced and topped with quince paste, manchego cheese, crushed marcona almonds and our hand-boned Jamon Serrano ham

Fig and Goat Cheese in Phyllo
$18.00 / dozen
Fig jam and creamy goat cheese inside of flaky phyllo dough

Butternut Squash & Goat Cheese Tart
$28.00/ dozen

Spanakopita
$18.00/ dozen
Spinach, onions, nutmeg and sheep’s milk feta inside of flaky phyllo dough

Pesto Palmiers
$18.00 / dozen
House-made basil pesto rolled in all butter puff pastry, baked to a golden brown

“Pigs” in Pastry
$24.00 / dozen
“Fearless Frank” hotdogs and all butter puff pastry. Served with dijon mustard

Stuffed Mushrooms
$18.00 / dozen – minimum 2 dozen per filling
Mushroom caps stuffed with a flavorful, gluten-free vegetarian stuffing with fresh herbs and parmesan cheese. Chorizo added upon request – add $22 per dozen

Stuffed Grape Leaves
$8.00 / dozen
Tender grape leaves with seasoned rice, garnished with grapes and lemon wedges

Roasted Mixed Nuts
$24.95 / pound
Pecans, walnuts, almonds, peanuts, and cashews tossed in an egg-white and sugar mix, then roasted with either rosemary and maras pepper OR our house bbq rub