From the producers:
"'Puntarelle' is the heart of CICORIA CATALOGNA, lettuce typical of our area. Sown in October, the vegetable is picked between January and February. The leaves of the plant are removed and the “scattuni” is cut manually and after put in pickle to ripen for a few days, before being preserved under oil without the addition of aromas or spices."
- Country of Origin
- Country of Manufacture
No reviews yet.
Click the button below and be the first to review I Contadini, "Puntarelle" Chicory Shoots - 520g