I Contadini, Crudaiola Artichokes With Stem - 520g

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From the producers: "This variety is called 'brindisino'. This kind of artichokes can only be cultivated taking small plants from an already existent plantation. The cultivation starts in the beginning of October and the picking in the month of March. In the first picking, artichokes are cut with the whole stem. The fresh artichokes end their working process within eight hours of being picked. We remove the leaves and we turn it by hand with a small knife. Then it is lightly scalded and is put in extra virgin olive oil."

Country of Manufacture
Italy
Country of Origin
Italy
Product Region
Puglia

Contadini

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Description

From the producers: "This variety is called 'brindisino'. This kind of artichokes can only be cultivated taking small plants from an already existent plantation. The cultivation starts in the beginning of October and the picking in the month of March. In the first picking, artichokes are cut with the whole stem. The fresh artichokes end their working process within eight hours of being picked. We remove the leaves and we turn it by hand with a small knife. Then it is lightly scalded and is put in extra virgin olive oil."

More Information

Country of Manufacture
Italy
Country of Origin
Italy
Product Region
Puglia

Contadini

No reviews yet.

Click the button below and be the first to review I Contadini, Crudaiola Artichokes With Stem - 520g