Christmas Menu - 2016 - Formaggio Kitchen

Christmas Menu – 2016

Christmas in the South EndWe’ve been making our list and checking it twice and now our Christmas menu is complete and we are ready to get cooking! Once again, our kitchen and bakery will be creating delicious hors d’oeuvres, soups, sides, a superb entrée, and desserts for your holiday meal. Order a few items to supplement your own preparations or order the complete meal from our kitchen! Enjoy favorites such as caviar and mousse de canard au foie gras  to start, Hungarian mushroom soup, creamed spinach for a side and our celebratory main of prime rib with red wine sauce. Round out your meal with our decadent flourless chocolate cake or an individual-sized cheesecake.

Happy Holidays!

To Order from the Boston Holiday Menu

Download and print the order form by clicking the button below.

Fill it out and bring it in or give us a call at 617-350-6996 to reserve your nibbles, sides and desserts!

Orders are due on or before 6PM Wednesday, December 21st, to be picked up between 9AM – 5PM on Saturday, December 24th.

We will be closed on December 25th.

Click to Download our Holiday Menu

2016 Formaggio Kitchen Boston Holiday Menu

Orders must be placed by 6:00 PM, Wednesday, December 21st, and will be available for pick up during store hours (9am – 5pm) on Saturday, December 24th in Boston.

We will be closed on Sunday, December 25th.

Cheese Course
Our cheesemongers’ selection of four distinctive cheeses that all will enjoy, wrapped and ready for you to plate at home.
Cheesemonger’s Selection
Cheese for 4 ($30)
Cheese for 8 ($60)
Cheese for 12 ($90)
Jar of Raphael Fig Jam
Caviar & Foie Gras
American Spoonbill Caviar
one ounce ($47.95)
two ounces ($89.95)
16pc ($10.95)
Creme Fraiche
8oz. ($5.95)
Mousse de Cannard au Foie Gras
($28.95 per pound)
Hungarian Mushroom Soup
Servings ($5 each)
Main Course
We recommend 1/3 lb to 1/2 lb per person
Prime Rib
($42.95 per pound)
Horseradish Cream Sauce
1/2 pint ($3)
Pint ($6)
Side Dishes
We recommend a pint for 2ppl, a quart for 4-6ppl, and a large pan for 8-10ppl. Don’t forget second helpings and leftovers!
Creamed Spinach
Pint ($10)
Quart ($20)
Lg Pan ($57)
Roasted Butternut Squash
Pint ($8)
Quart ($16)
Lg Pan ($45)
Truffled Fingerling Potatoes
Pint ($9)
Quart ($18)
Lg Pan ($50)
Winter Fruit Chutney
1/2 Pint ($5)
Pint ($10)
Iggy’s French Dinner Rolls
White Rolls ($.50 each)
Whole Wheat Rolls ($.50 each)
Iggy’s French Baguette
($3.50 each)
Clear Flour Bakery Baguette
($3.50 each)
Clear Flour Bakery Sourdough Batard
1/2 lb loaf ($3.25 each)
Assorted Lakota Bakery Cookies
Dozen ($24)
Individual Cheese Cakes
($5.95 each)
Flourless Chocolate Torte
($21.95 each)