Christmas Menu - 2017 - Formaggio Kitchen

Christmas Menu – 2017

Christmas in the South EndWe’ve been making our list and checking it twice and now our Christmas menu is complete and we are ready to get cooking! Once again, our kitchen and bakery will be creating delicious hors d’oeuvres, soups, sides, a superb entrée, and desserts for your holiday meal. Order a few items to supplement your own preparations or order the complete meal from our kitchen! Enjoy a cheese course to start, fennel mushroom soup, asparagus for a side and our celebratory main of crab meat stuffed jumbo shrimp. Round out your meal with a selection of Lakota Bakery cookies or house-made chocolate mousse tartlettes.

Happy Holidays!

To Order from the Boston Holiday Menu

Download and print the order form by clicking the button below.

Fill it out and bring it in or give us a call at 617-350-6996 to reserve your nibbles, sides and desserts!

Orders are due on or before 6PM Thursday, December 21st, to be picked up between 9AM – 5PM on Sunday, December 24th.

We will be closed on December 25th.

Click to Download our Holiday Menu

2017 Formaggio Kitchen Boston Holiday Menu

Orders must be placed by 6:00 PM, Thursday, December 21st, and will be available for pick up during store hours (9am – 5pm) on Sunday, December 24th in Boston.

We will be closed on Monday, December 25th.

Cheese Course
Our cheesemongers’ selection of four distinctive cheeses that all will enjoy, wrapped and ready for you to plate at home.
Cheesemonger’s Selection
Cheese for 4 ($28)
Cheese for 8 ($56)
Cheese for 16 ($112)
Jar of Raphael Fig Jam ($9.95)
Local Honey 8oz Jar ($6.95)
Urban Oven Olive Oil ($5.95 / box)
Gluten-free ($8.95 / box)
3 bottle selection
Prosecco, Gobelsberger Gruner Veltliner, and Penada Portuguese Red. ($45)
6 bottle selection
The above wines plus... a French Chardonnay, a Sancerre, and La Gerla Red ($10)
Fennel Mushroom Leek
Servings ($4 each)
Main Course
We recommend 2 – 3 of these large stuffed shrimp per person.
Crab Meat Stuffed Jumbo Shrimp with White Wine Butter Sauce
Cooked ($9.95 ea)
Uncooked w/ instructions recommended ($9.95 ea)
Side Dishes
We recommend a pint for 2–3 people, a quart for 4–6, and a large pan for 8–10. Don’t forget second helpings!
Asparagus w/ Lemon Zest
Pint ($9)
Quart ($18)
Lg Pan ($50)
Saffron Rice Pilaf
Pint ($7)
Quart ($14)
Lg Pan ($40)
The deadline for bread special orders is Friday, December 22nd.
Iggy’s French Dinner Rolls
White Rolls ($.50 each)
Whole Wheat Rolls ($.50 each)
Clear Flour Bakery Baguette
($3.50 each)
Clear Flour Bakery Sourdough Batard
1/2 lb loaf ($3.25 each)
Assorted Lakota Bakery Cookies
Dozen ($24)
Chocolate Mousse Tartlettes
($3.50 each)