This is a special time of year for so many, and we hope to be a small part of your family's celebration with our Easter Menu.
Order deadline is 6 pm on Thursday, April 6th. Orders are available for in-store pickup Saturday April 8th between 2pm – 7pm, or Sunday April 9th 11am – 5pm.
You may download the order form via the button below, fill it out, and return it in store or order by phone at 617-350-6996
2023 Formaggio Kitchen South End Easter Menu
Build Your Own Cheese Board
Our Cheesemongers’ selection of four distinctive cheeses that all will enjoy, wrapped and ready for you to plate.
- Cheese for 4 ($28)
- Cheese for 8 ($64)
- Cheese for 12 ($95)
Cheese Plate Garnishes
- Fig Jam ($9.95)
- Local Honey ($6.95)
- Dried Blenheim Apricots ($16.95/pint)
- Olive Miste ($6.95/pint)
- Crackers ($6.95/box)
- Gluten Free Crackers ($8.95/box)
Honey Glazed Spiral Sliced Ham
Pint serves 2-3, Quart serves
Small serves 2-3, Medium serves 4.
- Pint ($8.95)
- Quart ($17.90)
Cheesy Broccoli Casserole
- Pint ($10.95)
- Quart ($21.90)
Iggy’s French Dinner Rolls
- 1/2 dozen ($4.50)
Clear Flour Bakery Potato Rolls
- 1/2 dozen ($6.00)
Iggy’s Bakery Baguette
- Each ($4.25)
Assorted Cookie Time Bakery Cookies
Lemon Olive Oil Cakes
- ($2.50/individual cake)
Download and print the order form by clicking the button below. Fill it out and bring it in or give us a call at 617-350-6996.
Orders are due by 6PM on Thursday April 6th, and may be picked up Saturday April 8th between 2pm – 7pm, or Sunday April 9th 11am – 5pm.