From the producers: "From the ritual of sharing meals with friends and family emerges Le Bon Magot or “the hidden treasure.” Le Bon Magot is the culmination of my family’s culinary journey as we work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia.
Our products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors.
You can never have too much of a good thing! Fragrant Afghan saffron, licorice-scented caraway, citrusy lemon and Wölffer Estate Vineyard’s verjus all conspire to produce an evocative marmalade reminiscent of the dried fruit preserves of Turkey."
Le Bon Magot LLC
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