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Specialty Platters

Small Platters serve 8-10, Medium Platters serve 15-20, Large Platters serve 25-30. Our platters are designed with appetizer portions in mind. There will be an additional charge for any platters that are split or customized. Substitutions depend on availability of ingredients and may result in additional charges.

The Classic Cheese Platter
$80.00 small / $120.00 medium / $175.00 large
This signature platter features traditional cheeses hand-picked by our expert cheesemongers. It is accompanied by a platter of assorted crackers and garnished with fruit and nuts.

The Connoisseur Cheese Platter
$115.00 small / $175.00 medium / $250 large
A thoughtful selection of hard-to-find cheeses from small-production farms dedicated to preserving traditional cheese making techniques and exclusively imported by Formaggio Kitchen. Accompanied by a platter of assorted crackers and garnished with fruit and nuts.

The Local Cheese Platter
$115.00 small / $175.00 medium / $250.00 large
Highlights a wonderful assortment of our delicious hand selected local cheeses from small production farms in Vermont, New Hampshire, and New York to name a few. Accompanied by crackers and garnished with nuts and fresh fruit.

Italian Antipasto
$60.00 small / $100.00 medium / $145.00 large
This robust assortment of Italian delights is a popular addition to any party. Piled high with salami, prosciutto, and a selection of Italian cheeses and garnished with roasted red peppers, marinated olives, pickled eggplant, and artichokes. Sliced bread is included for serving.

The Spanish Sampler
$70.00 small / $125.00 medium / $170.00 large
A hearty platter of Spanish delicacies, including two Spanish cheeses, sliced Jamón Serrano, authentic chorizo, toasted marcona almonds, olives, piparras peppers and quince paste and accompanied by sliced baguette.

Charcuterie Platter
$80.00 small / $115.00 medium / $160.00 large
This assortment of charcuterie includes a selection of housemade pâtés, thinly sliced cured meats, and artisan salami. Garnished with cornichons, marinated olives, whole-grain and Dijon mustards, and accompanied by sliced baguette.

Vegetarian Antipasto Platter*
$55.00 small / $95.00 medium / $125.00 large
Marinated mushrooms, roasted eggplant, roasted red peppers, tomato salad, fresh mozzarella, Italian sheep’s milk cheese, olive mista, grilled artichoke hearts, house-made pesto and sliced baguette.

*Can be made vegan

Middle Eastern Mezze Platter
$75.00 small (serves 15) / $115.00 large (serves 30) Add chips: $8 per small bowl or $12 per large bowl
Our house-made Hummus, Tzatziki and Muhammara spreads surrounded by spiced carrots, cucumber tomato and feta salad, house-made olive mista and stuffed grape leaves. Accompanied by a bowl of our crispy pita chips for dipping. A wonderful platter for vegetarians.

Brie en Croûte
$95.00 small (serves 15) / $125.00 large (serves 30)
French brie topped with seasonal fruit conserve (optional), wrapped in an all-butter puff pastry, and baked until golden brown. Accompanied by fresh fruit and crackers.

Fresh Fruit Platter
$45.00 small / $80.00 medium / $100.00 large
A bountiful assortment of the freshest fruits available, sliced and ready to eat! Our fruit selection changes with the seasons.

Garden Crudité
$45.00 small / $80.00 medium / $100.00 large
A selection of fresh vegetables from our produce department typically including broccoli, asparagus, carrots, cherry tomatoes, and peppers. Served with your choice of creamy blue cheese dip or feta and roasted red pepper dip.

*You can do a split fruit and crudités platter for the same price.

Smoked Salmon Platter
$115.00 (one size – serves 20 as an appetizer portion) Add a dozen bagels for $14.00.
One and a half pounds of hand-sliced Atlantic smoked salmon, traditionally garnished with finely diced red onion, hard boiled egg, capers, and crème fraîche sauce served on the side. Served with brown bread.

Dessert Platter
$5.00 per person (5 person minimum)
An assortment of delicious cookies and bars selected by our baker and garnished with fresh berries. Two desserts per person.