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Specialty Platters

Gourmet Catering Platters

Specialty Platters

Gourmet Catering Hors'Doeuvres

Specialty Hors'Doeuvres

Gourmet Catering Sancwiches & Salads

Sandwiches & Salads

Gourmet Catering Entrees & Sides

Entrèees & Sides

Small Platters serve 8-10, Medium Platters serve 15-20, Large Platters serve 25-30. Our platters are designed with appetizer portions in mind. There will be an additional charge for any platters that are split or customized. Substitutions depend on availability of ingredients and may result in additional charges.

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free

 

The Classic Cheese Platter (V)
$80.00 small / $120.00 medium / $175.00 large
Three to five traditional cheeses hand-picked by our expert cheesemongers, grapes, berries, dried fruit, and nuts. Served with crackers on the side.

The Connoisseur Cheese Platter (V)
$115.00 small / $175.00 medium / $250 large
Three to five small-production and hard to find cheeses, grapes, berries, dried Blenheim apricots, and nuts. Served with crackers on the side.

The Local Cheese Platter (V)
$115.00 small / $175.00 medium / $250.00 large
Three to five local cheeses from local small production farms, grapes, berries, dried figs, seasonal Jam, and nuts. Served with crackers on the side.

Italian Antipasto (NF)
$60.00 small / $100.00 medium / $145.00 large
Salami, Prosciutto di Parma, grilled Tuscan ham, fresh mozzarella, Italian sheep’s milk cheese, house-marinated olives, house-marinated mushrooms, and grilled artichokes. Served with sliced baguette on the side.

The Spanish Sampler
$70.00 small / $125.00 medium / $170.00 large
Two Spanish cheeses, Jamón Serrano, chorizo, marcona almonds, olives, piparras peppers, and membrillo. Served with sliced baguette on the side.

Charcuterie Platter (NF)
$80.00 small / $115.00 medium / $160.00 large
House-made pâtés, salumi, dry cured ham, cornichons, marinated olives, pickled red onions, and Dijon mustard. Served with sliced baguette on the side.

Vegetarian Antipasto Platter (V) (NF)
$60.00 small / $100.00 medium / $145.00 large
Marinated mushrooms, roasted eggplant, roasted red peppers, sun-dried tomatoes, fresh mozzarella, Italian sheep’s milk cheese, olive mista, grilled artichoke hearts, and house-made pesto. Served with sliced baguette on the side.

Roasted Vegetable Platter* (V) (NF)
$60.00 small / $100.00 medium / $145.00 large
A selection of seasonal vegetables roasted and/or marinated in addition to our house-made olive mista and pesto. Served with sliced baguette on the side. *Can substitute hummus for vegan platter.

Middle Eastern Mezze Platter (V)
$75.00 small (serves 15) / $115.00 large (serves 30) Add chips: $8 per small bowl or $12 per large bowl
Three house-made dips, marinated olives, cucumber & tomato salad, with sheep’s milk feta, stuffed grape leaves, and roasted carrots with pomegranate molasses. Served with pita chips on the side. Add extra chips: $8.00 per small bowl/ $12.00 per large bowl

Fresh Fruit Platter (V) (GF) (NF)
$50.00 small / $75.00 medium / $100.00 large
Generous assortment of seasonal fruit including grapes, melon, berries, and citrus.

Garden Crudité
$50.00 small / $75.00 medium / $100.00 large
Generous assortment of seasonal vegetables served with either house-made blue cheese, green goddess, red pepper & feta dip, or hummus (vegan)

Split Fruit and Crudités Platter (V) (GF) (NF)
$50.00 small / $75.00 medium / $100.00 large
An assortment of seasonal fruit and vegetables with either house-made blue cheese, green goddess, red pepper & feta dip, or hummus (vegan)

Smoked Salmon Platter (NF)
$120.00 (one size – serves 20) Add a dozen bagels for $14.00.
Atlantic smoked salmon (2 pounds), hard-boiled egg, capers, red onion, cucumber, tomato, whipped cream cheese with dill, served with bagel crostini

Dessert Platter (V)
$5.00 per person (5 person minimum)
Assorted cookies and bars. Two desserts per person