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Specialty Platters

Gourmet Catering Platters

Specialty Platters

Gourmet Catering Hors'Doeuvres

Specialty Hors d'Oeuvres

Gourmet Catering Sancwiches & Salads

Sandwiches & Salads

Gourmet Catering Entrees & Sides

Entrèes & Sides

Small Platters serve 6-8, Medium Platters serve 12-15, Large Platters serve 20-25. Substitutions depend on availability of ingredients and may result in additional charges.

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free

 

The Classic Cheese Platter (V)
$80.00 small / $120.00 medium / $175.00 large
Three to five traditional cheeses hand-picked by our expert cheesemongers, grapes, berries, dried fruit, and nuts. Served with crackers on the side.

The Connoisseur Cheese Platter (V)
$115.00 small / $175.00 medium / $250.00 large
Three to five small-production and hard to find cheeses, grapes, berries, dried Blenheim apricots, and nuts. Served with crackers on the side.

The Local Cheese Platter (V)
$115.00 small / $175.00 medium / $250.00 large
Three to five local cheeses from local small production farms, grapes, berries, dried figs, seasonal Jam, and nuts. Served with crackers on the side.

Italian Antipasto (NF)
$60.00 small / $100.00 medium / $145.00 large
Salami, Prosciutto di Parma, grilled Tuscan ham, fresh mozzarella, Italian sheep’s milk cheese, house-marinated olives, roasted red peppers, and grilled artichokes. Served with sliced baguette on the side.

The Spanish Sampler
$65.00 small / $125.00 medium / $175.00 large
Two Spanish cheeses, Jamón Serrano, chorizo, marcona almonds, olives, piparras peppers, and membrillo. Served with sliced baguette on the side.

Charcuterie Platter (NF)
$80.00 small / $115.00 medium / $160.00 large
House-made pâtés, salumi, dry cured ham, cornichons, marinated olives, and Dijon mustard. Served with sliced baguette on the side.

Vegetarian Antipasto Platter (V) (NF)
$60.00 small / $100.00 medium / $145.00 large
Roasted eggplant, roasted red peppers, sun-dried tomatoes, fresh mozzarella, Italian sheep's milk cheese, olive mista, grilled artichoke hearts, and housemade pesto. Served with sliced baguette on the side. *Can substitute hummus for vegan platter.

Middle Eastern Mezze Platter (V)
$75.00 small (serves 15) / $115.00 large (serves 30)
Three house-made dips, marinated olives, cucumber & tomato salad, with sheep’s milk feta, stuffed grape leaves, and roasted carrots with pomegranate molasses. Served with pita chips on the side. Add extra chips: $8.00 per small bowl/ $12.00 per large bowl

Fresh Fruit Platter (V) (GF) (NF)
$50.00 small / $75.00 medium / $100.00 large
Generous assortment of seasonal fruit including grapes, melon, berries, and citrus.

Garden Crudité
$50.00 small / $75.00 medium / $100.00 large
Generous assortment of seasonal vegetables served with either housemade blue cheese, roasted red pepper and feta, tzatziki, or hummus (vegan)

Fruit and Crudité Platter
$50.00 small / $75.00 medium / $100.00 large
An assortment of seasonal fruit and vegetables with either housemade blue cheese, roasted red pepper and feta, tzatziki, or hummus (vegan)

Smoked Salmon Platter (NF)
$120.00 (one size – serves 15-20) Add a dozen bagels for $30.00.
Atlantic smoked salmon (1.5 pounds), hard-boiled egg, capers, red onion, cucumber, whipped cream cheese with dill, served with Bavarian bread.

Dessert Platter (V)
$5.00 per person (5 person minimum)
Assorted cookies and bars. Two desserts per person