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Specialty Hors D’oeuvres

Gougères
$12.00 / dozen
Savory French cheese puffs made with Marcel Petite Comté cheese. Excellent with Champagne.

Devils on Horseback
$24.00 / dozen
The ideal mix of savory and sweet. A succulent Medjool date, hand-stuffed with a Marcona almond and wrapped in crispy bacon.

Stuffed Mushrooms
$18.00 / dozen – minimum 1 dozen per filling
Mushroom caps stuffed with your choice of chorizo stuffing or vegetarian stuffing with fresh herbs and cheese. A cocktail party classic and versatile appetizer.

Stuffed Grape Leaves
$8.00 / dozen
The perfect vegetarian finger food! Tender grape leaves rolled around seasoned rice and garnished with cherry tomatoes.

Flat Iron Steak Crostini
$28.00 / dozen
Flat Iron Steak from PT Farms is seared in a cast iron pan until medium rare, sliced onto a crostini smeared with blue cheese spread, garnished with house made picked onions & cilantro. Enjoy chilled or at room temperature.

Roasted Grape and Ricotta Crostini
$22.00/ dozen
Balsamic and thyme roasted grapes on top of fresh ricotta with crushed walnuts, drizzled with Carlisle honey.

Serrano, Manchego and Membrillo “Bites”
$18.00/ dozen
The Fine Cheese Co. olive oil crackers topped with quince paste, manchego cheese, crushed marcona almonds and our hand-boned Jamon Serrano ham.

Roasted Mixed Nuts
$24.95 / pound
A mixture of pistachios, walnuts, almonds, and cashews roasted until golden and aromatic with either rosemary, brown sugar, and Maras pepper OR Togarashi, sumac, and lime zest. Generously seasoned with Maldon Salt, these are addictive and the perfect snack.

Fig and Goat Cheese in Phyllo
$18.00 / dozen
Fig jam and creamy goat cheese wrapped and baked inside of flaky phyllo dough.

Mushroom and Leek Tart
$28.00/ dozen (minimum order of 2 dozen)
Buttery Dufour puff pastry topped with sauteed mushrooms and leeks and Comte cheese. Cut into squares.

Butternut Squash and Goat Cheese Tart
$28.00/ dozen (minimum order of 2 dozen)
Buttery Dufour puff pastry topped with roasted butternut squash, maple apple cider caramelized onions, goat cheese and toasted squash seeds. Cut into squares.

Basil Pesto Palmiers
$18.00 / dozen
Classic French palmiers with a twist. We fold our house made basil pesto into savory puff pastry. Baked until puffed and golden and delicious!

“Hot Cheese Olives”
$18.00 / dozen
Julia Reed’s classic cocktail recipe for pimento stuffed olives, wrapped in a cheddar cheese dough then baked until puffed and golden. The perfect accompaniment to a martini.

Spinach and Feta Spanakopita
$18.00 / dozen
Spinach, onions, garlic, sheep’s milk feta and warm spices baked inside of flaky phyllo dough.

Stuffed Mushrooms
$18.00 / dozen – (minimum 1 dozen per filling)
Mushroom caps stuffed with your choice of chorizo stuffing or vegetarian stuffing with fresh herbs and cheese. A cocktail party classic and versatile appetizer.

Stuffed Grape Leaves
$8.00 / dozen
The perfect vegetarian finger food! Tender grape leaves rolled around seasoned rice and garnished with cherry tomatoes

Roasted Mixed Nuts
$24.95 / pound
A mixture of pistachios, walnuts, almonds, and cashews roasted until golden and aromatic with either rosemary, brown sugar, and Maras pepper OR Togarashi, sumac, and lime zest. Generously seasoned with Maldon Salt, these are addictive and the perfect snack.

“Pigs” in Pastry
$24.00 / dozen
A riff on a timeless party favorite! We use “Fearless Frank” hot dogs from Niman Ranch and wrap them with all butter puff pastry. Baked until deep golden and served with mustard.

* All items depend on availability of ingredients.