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Specialty Hors D’oeuvres

Gourmet Catering Platters

Specialty Platters

Gourmet Catering Hors'Doeuvres

Specialty Hors'Doeuvres

Gourmet Catering Sancwiches & Salads

Sandwiches & Salads

Gourmet Catering Entrees & Sides

Entrèees & Sides

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free


Gougères (V) (GF)
$16.00 / dozen
Savory French cheese puffs made with Marcel Petite Comté cheese

Devils on Horseback (GF)
$24.00 / dozen
Medjool date stuffed with a marcona almond and wrapped in crispy bacon

Stuffed Mushrooms (V) (GF) (NF)
$18.00 / dozen (add chorizo +$4/dozen)
Minimum 2 dozen per filling
Mushroom caps stuffed with a flavorful, gluten-free vegetarian stuffing with fresh herbs and parmesan cheese. Chorizo added upon request

Stuffed Grape Leaves (V) (GF) (NF)
$14.00 / dozen
Tender grape leaves with seasoned rice, garnished with grapes and lemon wedges

Flat Iron Steak Crostini (NF)
$28.00 / dozen
PT Farms flat iron steak layered with a horseradish spread on our house crostini, garnished with caramelized onions and parsley leaves

Stone Fruit & Ricotta Crostini (V)
$22.00/ dozen
Seasonal stone fruit gently roasted on top of fresh ricotta with crushed hazelnuts, drizzled with local honey and thyme

Serrano, Manchego and Membrillo “Bites”
$22.00/ dozen
Iggy’s ficelle sliced and topped with quince paste, manchego cheese, crushed marcona almonds and our hand-boned Jamon Serrano ham

Roasted & Candied Mixed Nuts (V) (GF)
$24.95 / pound
Pecans, walnuts, almonds, peanuts and cashews tossed in an egg-white and sugar mix, then gently roasted. Choose from either rosemary & brown sugar or sweet & smoky Turkish bbq.

Fig and Goat Cheese in Phyllo (V) (NF)
$18.00 / dozen
Fig jam and creamy goat cheese inside of flaky phyllo dough

Roasted Chicken Wings (GF) (NF)
$28.00 / dozen
Feather Brook Farms chicken wings marinated overnight and roasted until crispy. Choose from our house-marinade, lemon garlic, or vadouvan curry.

Mushroom and Leek Turnover (V) (NF)
$24.00/ dozen
Filling made of mushrooms, leeks, garlic, herbs, sherry and comte folded into buttery puff pastry

Spanakopita (V) (NF)
$18.00/ dozen
Spinach, onions, nutmeg and sheep’s milk feta inside of flaky phyllo dough

Smoked Salmon Canapés (NF)
$24.00 / dozen
Bavarian rye bread, house-made dill and horseradish spread, Atlantic smoked salmon, garnished with fried capers and fresh dill sprigs

Basil Pesto Mini Palmiers (V) (NF)
$18.00 / dozen
House-made basil pesto rolled in buttery puff pastry, then baked to a golden brown

“Pigs” in Pastry (NF)
$24.00 / dozen
All-beef hotdogs rolled up in buttery puff pastry. Served with dijon mustard