Specialty Hors D’oeuvres

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free


Gougères (V) (NF)
Savory French cheese puffs made with Marcel Petite Comté cheese.

Devils on Horseback (GF)
Medjool date stuffed with a marcona almond and wrapped in crispy bacon.

Stuffed Grape Leaves (V) (GF) (NF)
Tender grape leaves with seasoned rice, garnished with cherry tomatoes and lemon wedges.

Smoked Salmon Canapés (NF)
Bavarian rye bread, dill cream cheese, Atlantic smoked salmon, garnished with capers and fresh dill.

Goat Cheese Tarts
Mini goat cheese souffles made with caramelized onions and baked in a crisp filo crust.

Mini Housemade Crab Cakes
Delicately season bite-sized crab cakes ready to reheat. These cakes are made with loads of crab meat - not filler! Served with dipping sauce.

Turkish Spiced Meatballs
Bite-sized turkey meatballs seasoned with savory Turkish spices. A bit spicy and very delicious! Served with tzatziki for dipping. Reheat or serve at room temperature.

Napkins and Plates: $.25 per person
Cutlery Pack: $.75 per person
Tongs: $3 each