Specialty Hors D’oeuvres

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free


Gougères (V) (NF)
Savory French cheese puffs made with Marcel Petite Comté cheese.

Devils on Horseback (GF)
Medjool date stuffed with a marcona almond and wrapped in crispy bacon.

Stuffed Grape Leaves (V) (GF) (NF)
Tender grape leaves with seasoned rice, garnished with cherry tomatoes and lemon wedges.

Beef and Blue Cheese Crostini (NF)
Roast beef with blue cheese, topped with pickled red onions.

Manchego and Membrillo “Bites”
Iggy’s ficelle sliced and topped with quince paste and manchego cheese.

Parisienne “Bites”
Iggy’s ficelle sliced and topped with Dijon mustard, jambon de Paris and brie cheese.

Smoked Salmon Canapés (NF)
Bavarian rye bread, dill cream cheese, Atlantic smoked salmon, garnished with capers and fresh dill.

Napkins and Plates: $.25 per person
Cutlery Pack: $.75 per person
Tongs: $3 each