(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free
*Can be ordered frozen, raw and ready to cook, or baked with reheat instructions.
Bolognese Lasagna (NF)
$65.00/feeds 8-10
Pasta from Abruzzo, béchamel, Parmigiano Reggiano and pork and beef ragù.
Roasted Vegetable Lasagna (V) (NF)
$65.00/feeds 8-10
Seasonal roasted vegetables, pasta from Abruzzo, béchamel, Parmigiana Reggiano, mozzarella, and tomato basil sauce.
Formaggio Kitchen Mac & Cheese (V) (NF)
$65.00/feeds 8-10
Sharp cheeses, elbow pasta, béchamel, breadcrumbs, and maras pepper.
Eggplant Parmigiana (V) (NF)
$65.00/feeds 8-10
Roasted eggplant, fresh breadcrumbs, tomato basil sauce, mozzarella, provolone, and Parmigiano Reggiano.
Chicken Pot Pie (NF)
$65.00/feeds 8-10
Feather Brook Farms chicken, carrots, onions, and peas in a creamy veloute, topped with puff pastry.