Entrèes & Sides

(V) Vegetarian | (GF) Gluten-Free | (NF) Nut-Free

*Can be ordered frozen, ready to cook (with heating instructions), or hot and ready to eat.


Bolognese Lasagna (NF)
$75.00/feeds 8-10
Pasta from Abruzzo, béchamel, Parmigiano Reggiano and pork and beef ragù.

Roasted Vegetable Lasagna (V) (NF)
$75.00/feeds 8-10
Seasonal roasted vegetables, pasta from Abruzzo, béchamel, Parmigiana Reggiano, mozzarella, and tomato basil sauce.

Formaggio Kitchen Mac & Cheese (V) (NF)
$75.00/feeds 8-10
Sharp cheeses, elbow pasta, béchamel, breadcrumbs, and maras pepper.

Eggplant Parmigiana (V) (NF)
$75.00/feeds 8-10
Roasted eggplant, fresh breadcrumbs, tomato basil sauce, mozzarella, provolone, and Parmigiano Reggiano.

Chicken Pot Pie (NF)
$75.00/feeds 8-10
Feather Brook Farms chicken, carrots, onions, and peas in a creamy veloute, topped with puff pastry.

Napkins and Plates: $.25 per person
Cutlery Pack: $.75 per person
Tongs: $3 each
Serving Spoon: $3 each