Cambridge Easter Menu

This is a special time of year for so many, and we hope to be a small part of your family's celebration with our Easter Menu.

Order deadline is 4 pm on Tuesday, April 12th. Orders are available for in-store pickup Saturday April 16th or Sunday April 17th.

You may download the order form via the button below, fill it out, and return it in store or order by phone at 617-354-4750


2022 Formaggio Kitchen Cambridge Easter Menu


Small serves 2-3, Medium serves 4-6, Large serves 8-12.

Lamb Stew

  • Small ($20)
  • Medium ($40)
  • Large ($80)

Glazed Ham

  • Small ($15)
  • Medium ($30)
  • Large ($60)


Small serves 2-3, Medium serves 4-6, Large serves 8-12.

Mashed Potatoes

  • Small ($10)
  • Medium ($20)
  • Large ($40)

Haricot Verts with Sliced Almonds

  • Small ($10)
  • Medium ($20)
  • Large ($40)


Hot Cross Buns

  • Half dozen ($19.50)

Carrot Cake serves 8

  • ($20.95)

DIY Cinnamon Roll Kit comes frozen, ready-to-bake with a side of frosting

  • Serves 6 ($15.95)

Cheese Course

Our distinctive cheeses that all will enjoy. Wrapped and ready for you to pick up! About 1/4 pound per person. Cheesemonger’s choice. No substitutions, please.

Cheesemonger’s Selection

  • Small, serves 4 ($28)
  • Medium, serves 8 ($56)
  • Large, serves 16 ($112)


  • French Jam and Crackers ($17)

Hors D'oeuvres

Smoked Salmon Platter

Atlantic smoked salmon, hard-boiled egg, capers, red onion, cucumber, whipped cream cheese with dill, served with Bavarian bread.

  • Small, serves 4-5 ($30)
  • Medium, serves 8-10 ($60)
  • Large, serves 15-20 ($120)
  • Add a dozen bagels ($30)

Wine 3 Packs

Versatile and delicious wine for your holiday celebrations! Select your preferred quantity for each wine (total must be a multiple of 3) - $75 net per 3 pack

  • Red
  • White
  • Sparkling

Raw Butchered Meats

Bone-In Leg of Lamb approximately 8-10 pounds, serves 6-10

  • ($20/lb)

Boneless Leg of Lamb approximately 4-6 pounds, serves 4-8

  • ($22/lb)

Rack of Lamb approximately 2 pounds, serves 2-3

  • ($34/lb)

Special Requests

For caviar, truffles, or other special cuts of meat, please call the shop!

To Order

Download and print the order form by clicking the button below. Fill it out and bring it in or give us a call at 617-354-4750.

Orders are due by 4PM on Tuesday April 12th, and may be picked up Saturday April 16th or Sunday April 17th (pickup date must be indicated on order form).

Download Menu