Thanksgiving Boston - Formaggio Kitchen

Thanksgiving

Thanksgiving is one of our favorite holidays, and it also marks the busiest time of year for our kitchen and bakery as they create wonderful dishes to complement your Thanksgiving turkey.  All of our menu items are made from scratch using the best ingredients available.

For us, the Thanksgiving meal always includes cheese. Let our cheesemongers select a few of their favorite cheeses for your Thanksgiving cheese plate – making your menu decision-making even easier! As always, 6 bottles or more of wine and beer are 10% off and our wine staff is ready to help you pair our very best wines and beers with your holiday meals.

Orders are due on or before Sunday, November 19th, 6pm, and can be picked up anytime during business hours 9am–6pm on Wednesday, November 22nd.

To Order from the Boston Thanksgiving Menu

Download and print the order form by clicking the button below.

Fill it out and bring in a menu (you can download one below), give us a call at 617-350-6996, or email your order to contactus@formaggiosouthend.com to reserve your nibbles, sides and desserts. Keep in mind, email orders are not confirmed until you receive a response from us.

Download 2017 Thanksgiving Order Form

2017 Formaggio Kitchen Boston Thanksgiving Menu

Orders must be placed by 6:00 PM, SUNDAY, November 19th, to be picked up between 9am–6pm on WEDNESDAY, November 22nd in Boston.

Please Note: With the exception of deli/cheese orders, we will not accept pre-orders of any kind after November 20th. This includes catering orders.

Cheese Course
Our cheesemongers’ selection of four distinctive cheeses that all will enjoy, wrapped and ready for you to plate at home.
Cheesemonger’s Selection
Cheese for 4 ($30)
Cheese for 8 ($60)
Cheese for 12 ($90)
Jar of Raphael Fig Jam
($9.95)
Soup
Butternut Squash with Ginger
Servings 12oz. ($4.00 each)
Side Dishes
We recommend a pint for 2ppl, a quart for 4ppl, and a large pan for 8-10ppl. Don’t forget second helpings and leftovers!
Roasted Brussels Sprouts
Pint ($8.00 each)
Quart ($16.00 each)
Lg Pan ($42.00 each)
Haricots Vert with Caramelized Shallots
Pint ($9.00 each)
Quart ($18.00 each)
Lg Pan ($50.00 each)
Traditional Mashed Potatoes
Pint ($9.00 each)
Quart ($18.00 each)
Lg Pan ($50.00 each)
Mashed Sweet Potatoes
Pint ($8.00 each)
Quart ($16.00 each)
Lg Pan ($45.00 each)
Chestnut Sage Stuffing
Pint ($8.00 each)
Quart ($16.00 each)
Lg Pan ($45.00 each)
Fennel Sausage Stuffing
Pint ($9.00 each)
Quart ($18.00 each)
Lg Pan ($50.00 each)
Gravy & Sauces
We recommend ½ pint of gravy per person. Don’t forget second helpings and leftovers
Rich Turkey Gravy
1/2 Pint ($3.50)
Pint ($6.00)
Quart ($10.00)
Local Cranberry Sauce
1/2 Pint ($5.00)
Pint ($10.00)
Quart ($20.00)
Fall Fruit Chutney
1/2 Pint ($5.00)
Pint ($10.00)
Quart ($20.00)
BREAD & ROLLS
Iggy’s French Dinner Rolls
White Rolls ($.50 each)
Wheat Rolls ($.50 each)
Iggy’s White + Wheat Baguette
($3.50 each)
Clear Flour Bakery Baguette
($3.50 each)
Clear Flour Bakery Cranberry Nut Rolls
($1.95 each)
Clear Flour Bakery Sourdough Batard
($3.25 each)
Homemade Pies w/ All Butter Crust
Pumpkin Pie
Small 4" ($12.00)
Large 8" ($24.00)
Apple Pie
Small 4" ($13.00)
Large 8" ($26.00)
Pecan Pie
Small 4" ($12.00)
Large 8" ($24.00)
Unbaked Pie Shell
8" Single Crust ($7.00)