Thanksgiving Boston - Formaggio Kitchen

Thanksgiving

Free-Range Misty Knoll Turkeys

Thanksgiving is one of our favorite holidays, and it also marks the busiest time of year for our kitchen and bakery as they create wonderful dishes to complement your Thanksgiving turkey.  All of our menu items are made from scratch using the best ingredients available.  We also offer a chance to pre-order a free-range turkey from Misty Knoll Farm in New Haven, Vermont.

THANKSGIVING MENU (Appetizers, Sides, Breads & Pies)

Let us help with your Thanksgiving celebration by preparing all or some of your appetizers, side dishes, breads and pies. Orders are due on or before Sunday, November 18th at 6pm, and can be picked up anytime during business hours 9am–6pm on Wednesday, November 21st.

Download and print the order form by clicking the button below. Fill out and bring in your menu, give us a call at 617-350-6996, or email your order to contactus@formaggiosouthend.com. Keep in mind, email orders are not confirmed until you receive a response from us.

Download 2018 Thanksgiving Order Form

PRE-ORDER MISTY KNOLL FARM FREE-RANGE TURKEYS

We are accepting pre-orders now through 7pm on Monday, November 11th for fresh* Misty Knoll free-range turkeys. These flavorful, fresh turkeys are raised without the use of antibiotics or added hormones. Turkeys are $5.95 a pound and are available in the following size increments**:
11-15lbs, 16-10lbs, 21-23lbs, or 24-28lb

Your turkey can be picked up between 9am and 8pm on Wednesday, November 21st.  Email or call us at 617-350-6996 to pre-order a delicious turkey!

*Turkeys are uncooked.
*We are not able to take orders for specific sizes within these ranges.

2017 Formaggio Kitchen Boston Thanksgiving Menu

Orders must be placed by 6:00 PM, SUNDAY, November 19th, to be picked up between 9am–6pm on WEDNESDAY, November 22nd in Boston.

Please Note: With the exception of deli/cheese orders, we will not accept pre-orders of any kind after November 20th. This includes catering orders.

Cheese Course
Our cheesemongers’ selection of four distinctive cheeses that all will enjoy, wrapped and ready for you to plate at home.
Cheesemonger’s Selection
Cheese for 4 ($30)
Cheese for 8 ($60)
Cheese for 12 ($90)
Jar of Raphael Fig Jam
($9.95)
Soup
Butternut Squash with Ginger
Servings 12oz. ($4.00 each)
Side Dishes
We recommend a pint for 2ppl, a quart for 4ppl, and a large pan for 8-10ppl. Don’t forget second helpings and leftovers!
Roasted Brussels Sprouts
Pint ($8.00 each)
Quart ($16.00 each)
Lg Pan ($42.00 each)
Haricots Vert with Caramelized Shallots
Pint ($9.00 each)
Quart ($18.00 each)
Lg Pan ($50.00 each)
Traditional Mashed Potatoes
Pint ($9.00 each)
Quart ($18.00 each)
Lg Pan ($50.00 each)
Mashed Sweet Potatoes
Pint ($8.00 each)
Quart ($16.00 each)
Lg Pan ($45.00 each)
Chestnut Sage Stuffing
Pint ($8.00 each)
Quart ($16.00 each)
Lg Pan ($45.00 each)
Fennel Sausage Stuffing
Pint ($9.00 each)
Quart ($18.00 each)
Lg Pan ($50.00 each)
Gravy & Sauces
We recommend ½ pint of gravy per person. Don’t forget second helpings and leftovers
Rich Turkey Gravy
1/2 Pint ($3.50)
Pint ($6.00)
Quart ($10.00)
Local Cranberry Sauce
1/2 Pint ($5.00)
Pint ($10.00)
Quart ($20.00)
Fall Fruit Chutney
1/2 Pint ($5.00)
Pint ($10.00)
Quart ($20.00)
BREAD & ROLLS
Iggy’s French Dinner Rolls
White Rolls ($.50 each)
Wheat Rolls ($.50 each)
Iggy’s White + Wheat Baguette
($3.50 each)
Clear Flour Bakery Baguette
($3.50 each)
Clear Flour Bakery Cranberry Nut Rolls
($1.95 each)
Clear Flour Bakery Sourdough Batard
($3.25 each)
Homemade Pies w/ All Butter Crust
Pumpkin Pie
Small 4" ($12.00)
Large 8" ($24.00)
Apple Pie
Small 4" ($13.00)
Large 8" ($26.00)
Pecan Pie
Small 4" ($12.00)
Large 8" ($24.00)
Unbaked Pie Shell
8" Single Crust ($7.00)