Specialty Hors D’oeuvres - Boston

Formaggio Kitchen Gougères
$16 per dozen
Our irresistible bite-sized gougères, made with our own imported Comté cheese. These airy cheese puffs are a Burgundian specialty, and are perfect with red or white wine as well as Champagne. Reheat or serve at room temperature.

Goat Cheese Tarts
$18 per dozen
Mini goat cheese soufflés made with caramelized onion baked in crisp filo crusts. Available vegetarian or with Prosciutto di Parma. Serve warmed or at room temperature.

Stuffed Mushrooms
$18 per dozen
Bite-sized Crimini mushrooms stuffed with cheese and a light bechamel sauce. Available with sausage or vegetarian with spinach. Fully cooked and ready to reheat.

Turkish-Spiced Turkey Meatballs
$24 per dozen
Bite-sized turkey meatballs seasoned with savory Turkish spices. A bit spicy and very delicious! Served with tzatziki for dipping. Reheat or serve at room temperature.

Mini Housemade Crab Cakes
$36 per dozen
Delicately seasoned bite-sized crab cakes ready to reheat. These cakes are made with loads of crab meat – not filler! Served with dipping sauce.

Blue Cheese Stuffed Dates
$24 per Dozen
Topped with a Marcona almond. Serve at room temperature.

Party Chicken Wings
$15 per pound
Chicken wings rubbed with our house-made spice blend. Reheat or serve at room temperature.