Entrées & Sides - Boston

Our chefs are happy to work with you to create a custom menu for any occasion. Our entrees and side dishes are served fully cooked in oven-safe containers, ready to reheat. Disposable plates, napkins, cutlery sets and serving utensils are available upon request for an additional charge.


Three Cheese and Vegetable Lasagna
$75.00/serves 8-10
Made with fresh pasta sheets, fresh local ricotta cheese, fresh vegetables and mushrooms.

Formaggio Kitchen Lasagne Bolognese
$75.00/serves 8-10
Made with fresh pasta sheets, fresh local ricotta cheese, and layers of our rich beef,veal, and pork ragú.

Formaggio Kitchen Macaroni & Cheese
$75.00/serves 8-10
Our signature Macaroni and Cheese made with our favorite blend of cheeses and imported Italian pasta.

Italian Meatballs in Housemade Tomato Sauce
$75.00/serves 8-10

Egg & Cheese Quiche
$18.00 /serves 6-8
Classic egg and cheese quiche in a flaky crust with your choice of vegetables and meats.


Side Dishes

Mesclun Salad
$5 per person
Classic mixed green salad served family-style and garnished with sliced cucumber, carrots, red onion and tomato. Served with House Vinaigrette on the side.

Individual Garden Salads
$10.00 per salad
Arugula or mixed greens in a single-serving container garnished with sliced cucumber, tomato, and red onion, with house vinaigrette on the side.

Custom Pasta Salad
$12.95 per pound / estimate 1/4 pound per person
We mix organic white or whole wheat pasta with your choice of dressing and toppings.

Potato Salad
$12.95 per pound / estimate 1/4 pound per person
Your choice of vinaigrette or mayonnaise sauce.

Roasted Seasonal Vegetables
A selection of seasonal vegetables roasted with herbs and olive oil.
$35.00 / serves 8-10

Herb Roasted Potatoes
$35.00 / serves 8-10



Our Own Chocolate Cupcakes with Vanilla Buttercream Frosting
$2.95 each Served on a platter. 

Citrus Olive Oil Cupcakes
$2.95 each, served on a platter. 

Cookie & Bar Platter
$7.00 per person
Dark chocolate brownies, bars & assorted cookies. Two pieces per person, served on a platter.